I received a phone call around 2.00pm, which in itself was strange since I usually get text messages rather than actual calls, to find that my parents were already lost in
Cork, standing outside the Waterstone’s on Patrick Street borrowing someone’s cell phone in order to contact me. I lugged on my shoes and headed out to greet them for the first time in three months. Really, not much had changed, but I had forgotten mom’s penchant for wearing fleece jackets and dad’s grey beard.
It had been a long drive from Dublin airport that morning and hard time finding me, much less their B&B, so we found the car parked over Tesco and went in search of the small, but comfortable B&B by the train station where my parents had a room. After a much needed nap (on all sides) we finally received a call from Barbara and David who had arrived in Cork as well, after an extra night in Dingle.
We met for dinner at a place called
Bully’s by the Tesco- an area ripe with small café’s and restaurants that I have to admit I have rarely explored. It was a pleasant meal as we planned the next day, repeat with Cork’s most famous sights.
In truth, Cork’s not a very touristy city, and I like this about it. Whereas in Dublin tourist busses and people with cameras are a common sight, in Cork there’s not much more than the
Beamish & Crawford Brewery (which was not open for tours yet) or the
Butter Museum (yes, it does exist.) So we went up to see the UCC campus, fresh and green in the coming spring, and all the things contained therein; the
Honan Chapel’s famous mosaic floors and the
Gluckman Gallery’s newest exhibition, the quad and the seal and the
Ogham Stones that line the hall of the Alus Maximus.
Afterwards we drove back into the city to see the
English Market and buy loaves of fresh bread and scones and eat lunch at the
FarmGate, a café situated over on a terrace, overlooking the market fountain. It was a good meal, but to top it off I decided to show then
O’Conaill Chocolatier- famous around Cork for their supurb melted hot chocolate (my favorite being the dark chocolate) complete with little chocolate-pieces and enough to fill you up even if you haven’t just eaten a full lunch. Gourmet dessert in a glass.
After an afternoon nap around the apartment, and a though cleaning of the kitchen by mom, we ate that evening at the Boqureia, a trendy little tapas place over the north river. While the seating was minimal, the wine was good, as was the food, salmon tartar and all. After dinner we took to find a pub where we could continue the evening, eventually wandering into a place a bit down the road for a final drink before we parted to get some sleep, ready for tomorrow’s journey.
While Barbara and David’s trip was over, mom and dad’s had just begun. The journey up to Galway took me back past the
Cliffs of Moher and
Poulnabrone on
the Burren, this time the day being warm and sunny. From there we wound up to
Galway where we stopped at our next B&B before heading out to dinner. It was amazing how much of the city I remembered after merely a weekend there three months before, but at the same time I had walked much of the city, again and again, and in the coming spring it was brighter, but still very much the same.

Flowers blooming at the Cliffs of Moher.
We took time in Galway to tour the
Connemara, stopping at
Kylemore Abbey along the way. The country was greener in the spring, although still holding on to visages of brown grass on the hillsides. At the abbey the gardens were now open, and while the plants weren’t yet at peak, it still had spots of color, the brick walls enclosing the perfectly planned grounds while beyond the mountains rose to the sky, overcast but not raining. I love the Victorian atmosphere of Kylemore, and while the glass houses are no longer standing the gardens retain much of that style. Grandiose and styled.

Purple lantern flowers at Kylemore Gardens.
We wound back around the Connemara, seeing the country, around the
Twelve Bens, and back to Galway. It’s really an all-day trip, but when we returned we took a drive around the city square and went for dinner at a pub/restaurant near the shopping corner, where the same pedal-cars were available for hire as in February, and minimal crowds hung around the doors to pubs in the usual haze of cigarette-smoke and conversation. It is things like this that I will miss most about Ireland.
The next day was spent cutting across the Irish interior on the way to
Dublin. New highways are a fine addition to the Irish infrastructure, but they are few and far-between, so small roads showed us the way, with minor stops to see if any of a number of minor Irish castles were open since mom had never been in one before. We stopped at two, but were out of luck thanks once again to the unopened tourist season, and while seeing them from outside was beautiful, it was not the full castle experience.
Around 2.00 we rolled into Dublin, which is quite frankly a small city all things considered- smaller even than Baltimore- but still the largest in Ireland and full of traffic. Passing the
Guinness Brewery, we pulled up to the bus station I remembered so well from my previous weekend there. Managing to catch the 2.00 bus, I said goodbye to my parents and wished them well on their final two days in the country, touring Dublin city, while I took the four-hour ride back to Cork to prepare for my upcoming journey to the Continent.